2/12/2024 0 Comments Pan fry flat iron steak![]() ![]() ![]() Line a plate with paper towels, place meat on top and set aside to dry further and come to cool room temperature (30 to 60 minutes. Try our delicious flat ironby ordering online to pick up at one of our many convenient pickup locations, home delivery, or visit our farm stand today and see all the other products we have to offer from local small businesses and become inspired to create amazing dishes in your own kitchen. Step 1 Remove packaging and pat meat dry with paper towels. Our animals are never fed animal by products and are never given growth hormones or steroids. Rotational grazing when the weather permits allows them to have the best health for the animals while also allowing proper stewardship of the pastures. Salt with a smaller grain, such as table salt, breaks down faster and can give your steak a briny flavor. In fact, we opt only for saltjust make sure that it’s kosher. You don’t need a lot of fancy flavors to make the meat taste amazing. From the moment they are born or brought to our farm, our animals are treated with the utmost respect. Directions Step 1: Season steak When making steak, you want to make sure it’s well-seasoned. These cows have the best life possible when on our farm. Our pasture raised flat iron steak come in 1.50lb packages that are vacuum sealed for freshness. From searing and grilling to pan frying, it can be used in your next mid week meal of fajitas and tacos, or slice it up for a delicious and easy stir fry. ![]() It can be used in place of a flank or skirt steak in recipes and is very versatile. This cut is one of our leaner steaks that has even marbling of fat throughout the steak, giving it more flavor and a juicy finish when cooked to medium rare. ![]()
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